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Ingredients
US|METRIC
36 SERVINGS
- 3 lb. ground chuck
- 2 cans beef broth (14 oz each)
- 4 tsp. chili powder
- 1/2 tsp. ground mustard
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. red pepper flakes (or more if you prefer)
- 1/2 cup ketchup
- 1/2 cup light brown sugar
- 2 Tbsp. apple cider vinegar (or white)
- 2 Tbsp. Worcestershire sauce
- 1 can tomato paste (6 oz)
- beef
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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