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Ingredients
US|METRIC
3 SERVINGS
- pork tenderloin (my pork was from COOK PIGS RANCH)
- 1 cup vegetable oil
- 2 eggs (beaten)
- 1 cup panko breadcrumbs (Japanese)
- 1 cup all purpose flour
- 2 green onions (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper (Fresh)
- steamed white rice (for serving)
- 2 Tbsp. oyster sauce
- 1 tsp. ketchup
- 1/2 tsp. worcestershire sauce
- 1 pinch white sugar
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat6g30% |
Trans Fat2g |
Cholesterol140mg47% |
Sodium820mg34% |
Potassium160mg5% |
Protein11g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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