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Tonjiru Soup – Hearty Japanese Miso Soup with Pork Belly and Root Vegetables

THE LONDON FOODIE
7Ingredients
50Minutes
470Calories
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Ingredients

US|METRIC
  • 300 grams pork belly (thinly sliced, same used for sukiyaki or Korean hot pots *)
  • 1 carrot (large, cut into bite size pieces, can be substituted with pumpkin or sweet potato)
  • 3 inches daikon (piece of, Japanese white radish cut into bite size pieces)
  • 5 cups dashi stock (240ml per cup or 1.2 litres in total **)
  • 3 tablespoons miso paste (brown)
  • 2 tablespoons spring onions (finely sliced)
  • 100 grams kasu (fermented Sake Lees, Sake, – sold frozen in Japanese food shops ****)
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat66% DV43g
    Protein27% DV14g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories470Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol55mg18%
    Sodium970mg40%
    Potassium640mg18%
    Protein14g27%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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