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Tonjiru Soup – Hearty Japanese Miso Soup with Pork Belly and Root Vegetables
THE LONDON FOODIE7Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly (thinly sliced, same used for sukiyaki or Korean hot pots *)
- 1 carrot (large, cut into bite size pieces, can be substituted with pumpkin or sweet potato)
- 3 inches daikon (piece of, Japanese white radish cut into bite size pieces)
- 5 cups dashi stock (240ml per cup or 1.2 litres in total **)
- 3 Tbsp. miso paste (brown)
- 2 Tbsp. spring onions (finely sliced)
- 100 grams kasu (fermented Sake Lees, Sake, – sold frozen in Japanese food shops ****)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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