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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork belly (cut into bite-size chunks)
- 2 scallions (white parts chopped, green parts thinly sliced)
- 1 inch ginger (piece, sliced into 8 coins)
- 1/4 cup sake
- 6 cups water
- 4 kombu (x3 inch piece)
- 1 burdock (root, about 160 grams)
- 1 carrot (large, cut into bit-size chunks)
- 200 grams konnyaku (cut into bite-size chunks)
- 200 grams taro (baby, peeled and cut in half)
- 1/4 cup yellow miso (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol75mg25% |
Sodium630mg26% |
Potassium650mg19% |
Protein13g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A50% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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