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Ingredients
US|METRIC
4 SERVINGS
- 6 cups dashi
- 5 Tbsp. miso
- 300 grams pork belly (thinly sliced)
- 1 block tofu (cubed)
- 1 carrot (sliced)
- 2 cups napa cabbage (sliced)
- 6 dried shiitake mushrooms
- 1 stalk spring onion (thinly sliced)
- 1/2 daikon (a small, sliced)
- 1 onion (thinly sliced)
- oil
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