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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- 1/4 cup low sodium soy sauce (or coconut aminos)
- 3 cloves garlic (minced)
- 2 tsp. ginger (freshly grated)
- 1/4 tsp. white pepper
- 2 Tbsp. olive oil
- 1 onion (diced)
- 3 stalks celery (sliced diagonally)
- 2 cups cole slaw mix (shredded cabbage and carrots)
- chicken breast (Left over shredded, or rotisserie chicken)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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