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Tomatokeftédes - Tomato fritters with feta and oregano
COOK ME GREEK9Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams tomatoes (finely chopped ripe)
- 1 red onion (small, finely chopped)
- 1 egg (beaten)
- 100 grams self-raising flour
- 1 tsp. tomato paste (optional)
- 100 grams feta cheese (crushed)
- 1/2 tsp. oregano (or to taste)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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