Tomatoes and Haricots Verts with Anchovies

BON APPÉTIT
10Ingredients
Seconds
60Calories

Ingredients

US|METRIC
  • 4 ounces haricots verts (or green beans, trimmed)
  • kosher salt
  • 2 pounds medium tomatoes (some sliced, some cut into wedges)
  • 1 pint cherry tomatoes (Sun Gold and/or, halved crosswise)
  • 16 oil packed anchovy fillets
  • 1/4 cup celery leaves (or parsley leaves)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • flaky sea salt (Smoked or regular)
  • freshly ground black pepper
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    NutritionView More

    60Calories
    Sodium9% DV210mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium400mg11%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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