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Tomatoes and Haricots Verts with Anchovies
BON APPÉTIT10Ingredients
┅Seconds
60Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. haricots verts (or green beans, trimmed)
- kosher salt
- 2 lb. medium tomatoes (some sliced, some cut into wedges)
- 1 pt. cherry tomatoes (Sun Gold and/or, halved crosswise)
- 16 oil packed anchovy fillets
- 1/4 cup celery leaves (or parsley leaves)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- flaky sea salt (Smoked or regular)
- freshly ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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