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Ingredients
US|METRIC
22 SERVINGS
- 2 burrata cheese (8- to 10-ounce balls of fresh)
- 20 heirloom tomatoes (2-inch diameter)
- olive oil (Good)
- aged balsamic vinegar
- kosher salt
- freshly ground black pepper
- 20 fresh basil leaves (julienned)
- fleur de sel (or sea salt)
- toasts (Garlic, see recipe)
- 1 baguette
- 1/4 cup olive oil (good)
- kosher salt
- freshly ground black pepper
- 1 garlic clove (halved lengthwise)
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