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Tomatoes Two Ways with Crab and Soppressata
FOOD AND WINE13Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (ripe)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup white onion (minced)
- 2 garlic cloves (minced)
- 1 pinch crushed red pepper
- 1 pinch sweet paprika
- kosher salt
- black pepper
- 1/2 cup dry white wine
- 1 basil (large purple or green, sprig, plus basil sprigs and flowers, optional, for garnish)
- 2 oz. soppressata (uncured, or hot Italian sausage, crumbled)
- 1 1/2 lb. heirloom tomatoes (cut into 1/2-inch slices)
- 4 oz. lump crab meat (about 3/4 cup)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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