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Description
Delicious tomatoes, stuffed with vegetables and Hellmann's mayonnaise
Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large)
- 3 Hellmann's Real Mayonnaise (dollops*)
- 1 courgette
- 1 yellow pepper
- 1 onion
- 1 clove garlic
- 150 grams veal (minced, or turkey)
- 100 grams quinoa
- 1 bunch basil
- 2 Tbsp. olive oil
- pepper
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Directions
- Preheat the oven to 180 °C. Wash the tomatoes, cut off the top third and remove the flesh with a spoon. Sprinkle with salt inside the tomatoes and leave upside down on a clean cloth to drain. Rinse before using.
- Cook the quinoa for 12 minutes in a large saucepan of boiling salted water. Drain and reserve.
- Wash the courgettes and peppers, peel the onion and garlic and then finely chop.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium1320mg55% |
Potassium840mg24% |
Protein15g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A35% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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