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Ingredients
US|METRIC
4 SERVINGS
- 8 tomatoes (firm ripe, suitable for rice)
- 16 Tbsp. rice (uncooked, I use the Carnaroli)
- 1 clove garlic (chopped up)
- 8 anchovy fillets
- 8 medium potatoes
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium2420mg69% |
| Protein14g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C200% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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