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Ingredients
US|METRIC
6 SERVINGS
- 3 tomatoes (large, preferably Jersey tomatoes, about 1 lb. 4 oz. total weight, each sliced crosswise into 4 slices)
- 2 oz. bocconcini (sliced, about 1/4 cup)
- 1/2 cup seasoned panko breadcrumbs
- 1/4 cup shredded Parmesan
- 1 clove garlic (minced)
- 2 Tbsp. chopped parsley
- 2 Tbsp. olive oil
- 1/4 tsp. cracked black pepper
- fresh parsley leaves (for garnish, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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