Tomatoes Provencal

LEITE'S CULINARIA(1)
Rachel G.: "Simple and delicious! I altered the recipe slight…" Read More
8Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 4 heirloom tomatoes (medium to largish, about 2 pounds total ripe, halved crosswise)
  • olive oil
  • salt
  • 2 slices old bread (day-, about 1-inch thick store-bought or homemade)
  • 1 tablespoon herbes de provence (a blend of dried herbs typically comprising some blend of thyme, basil, fennel, lavender, savory and/or marjoram)
  • 1 lemon
  • 3/4 cup Parmesan cheese (aged, grated)
  • 3 tablespoons olive oil
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    NutritionView More

    220Calories
    Sodium21% DV510mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium510mg21%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel G. 2 years ago
    Simple and delicious! I altered the recipe slightly, I was out of bread at my house, but I had Ritz crackers. I put some Ritz in a Ziplock bag with the parmesan cheese, and Italian herb blend (contains oregano, basil, marjoram, thyme and rosemary). I used a rolling pin to crush everything up and then opened the bag and stirred in the oil. When putting in the oven for the second time, I cooked them for only 5ish minutes (Ritz toast faster than bread crumbs). Great recipe! My family and I loved it! Plus it took me 25 minutes total to prepare and cook!

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