Tomato, Olive, and Mozzarella Salad with Basil Vinaigrette

KALYN'S KITCHEN (10)
Momma: "Simple, quick, fresh, delicious!" Read More
7Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 1 can black olives (large, cut in half, 6 oz. olives after draining)
  • 3 cups cherry tomatoes (cut in half)
  • 1 cup fresh mozzarella (pearls, cut in half, or use regular fresh mozzarella and cut into pieces)
  • 1/2 cup vinaigrette dressing (I used my favorite vinaigrette, but any type of homemade or bottled vinaigrette that you like will work. A good choice would be Newman's Own Olive Oil and Vinegar Dressing, which is widely available and has only 1 gram of sugar.)
  • 1/2 cup fresh basil leaves (chopped or torn)
  • salt
  • ground black pepper
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    Reviews(10)

    Momma 17 days ago
    Simple, quick, fresh, delicious!
    brownbagfashionista 3 months ago
    I’ve made twice now, once for myself as a healthy snack and then recently as a side to a birthday party...a hit! Used balsamic vinegar and glaze...it was 🔥💥🔥💥
    everyone loved it! i added some balsamic glaze to the dressing. yum!
    Laura a year ago
    This was easy to make and really good! I halved it and it was easy.
    Shron a year ago
    It was great. Served it at church and every bite was gone.
    Moccia 2 years ago
    I loved the olives, they gave the Caprese salad a great taste!
    Bones 2 years ago
    Fantastic would definitely make it again
    Mary Jo Snow 2 years ago
    Great fresh salad. Used a red wine vinaigrette.
    Nancy Firestone 3 years ago
    This salad was delicious and perfect for a hot summer evening. Great idea to add fresh basil to dressing.
    Jacqueline G. 3 years ago
    This was a quick and easy side to go along with my Italian seasoned baked chicken and blanched asparagus tossed in olive oil, salt, pepper, and garlic. I had intended to save some tomato, olive, and moz salad for lunch, but...I admit, I over-indulged and didn't save myself left overs.