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Tomato, Zucchini and Olive Bruschetta | Fresh Summer Party Food
EVERYDAY OCCASIONS BY JENNY STEFFENS HOBICK14Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 zucchini (diced)
- 2 Tbsp. olive oil
- 1 pinch red pepper flakes
- 1 clove garlic (minced)
- 1 tsp. sea salt
- 1/2 tsp. cracked pepper
- 3 cups diced tomatoes
- 1/2 cup Kalamata olives
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. cracked pepper
- 1 baguette (large, sliced into 24 slices)
- 2 Tbsp. olive oil
- 1 clove garlic
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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