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Tomato, Zucchini and Fresh Corn Soup
WILLIAMS-SONOMA10Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 zucchini (trimmed, halved and sliced)
- 3 Tbsp. olive oil
- freshly ground pepper
- salt
- 1 yellow onion (chopped)
- 5 garlic cloves (minced)
- 4 plum tomatoes (chopped)
- 4 cups vegetable broth (32 fl. oz./1 l)
- 1 cup corn kernels (from about 2 ears)
- 1/3 cup fresh basil (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1270mg53% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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