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Tomato, Zucchini and Eggplant Gratin
TEASPOON OF SPICE12Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 eggplants (large, sliced or coarsely chopped)
- 1 zucchini (large, sliced or coarsely chopped)
- salt
- pepper
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup nonfat milk (warmed in microwave)
- 1/2 cup grated Parmesan (or other aged cheese, divided)
- 1 cup chopped tomatoes
- 4 oz. fresh mozzarella (sliced)
- fresh basil leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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