Directions

1. Place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature (follow the instructions on the packaging).
2. Place the standing baking rack in the KitchenAid® Convection Microwave and preheat to 425°F. In a medium bowl, stir together the garlic, ricotta, Greek yogurt, salt, and pepper.
3. Roll the pizza dough into a 12″ circle. Transfer the dough to the KitchenAid® Pizza Pan. Lightly brush the entire surface of the dough with olive oil (be sure to go all the way to the edge), then spread the ricotta-yogurt mixture over the top, leaving a thin border for the crust. Scatter the halved cherry tomatoes evenly over the surface.
4. Bake until the pizza crust is crisp and the tomatoes are soft, about 12-14 minutes. Transfer to a cutting board and let cool slightly. Garnish with basil, slice, and serve.