Tomato, Ricotta, and Basil Pizza Recipe | Yummly

Tomato, Ricotta, and Basil Pizza

KITCHENAID(1)
Marie-Pier: "This was really yummy. I made it with a homemade…" Read More
9Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 pizza doughs (pre-made, enough to yield a 12″ pizza)
  • 2 garlic cloves (finely minced)
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup plain greek yogurt
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pint cherry tomatoes (halved)
  • 1 handful fresh basil (julienne)
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    Directions

    1. Place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature (follow the instructions on the packaging).
    2. Place the standing baking rack in the KitchenAid® Convection Microwave and preheat to 425°F. In a medium bowl, stir together the garlic, ricotta, Greek yogurt, salt, and pepper.
    3. Roll the pizza dough into a 12″ circle. Transfer the dough to the KitchenAid® Pizza Pan. Lightly brush the entire surface of the dough with olive oil (be sure to go all the way to the edge), then spread the ricotta-yogurt mixture over the top, leaving a thin border for the crust. Scatter the halved cherry tomatoes evenly over the surface.
    4. Bake until the pizza crust is crisp and the tomatoes are soft, about 12-14 minutes. Transfer to a cutting board and let cool slightly. Garnish with basil, slice, and serve.
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    NutritionView More

    90Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marie-Pier 8 months ago
    This was really yummy. I made it with a homemade dough and it was healthy and tasty!

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