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Tomato, Pesto and Goats Cheese Tart
THE COOK'S PYJAMAS6Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 375 grams pastry (ready-rolled, sheet I used Careme All Butter Puff Pastry)
- 180 grams pesto (jar of)
- 3 slices large tomatoes (sliced into 2mm)
- 100 grams goats cheese (crumbled)
- pepper
- salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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