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Ingredients
US|METRIC
4 SERVINGS
- 2 beefsteak tomatoes (each cut into 8 wedges)
- 1 peach (diced, about 1 cup)
- 1 cup corn kernels (fresh, from 2 small ears or 1 large ear)
- 1/4 tsp. kosher salt
- 1/4 cup vinaigrette (Honey)
- 2 oz. feta cheese (crumbled, about 1/2 cup)
- 1/4 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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