Tomato, Onion, And Herb Omelet

LORI ZANINI(5)
Theresa: "Used spinach and feta as well as onion and tomato…" Read More
7Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 dash salt
  • 1 dash freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup grape tomatoes (chopped)
  • 1/4 cup red onion (thinly sliced)
  • 3 fresh basil leaves (minced)
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    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium440mg18%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Theresa 2 months ago
    Used spinach and feta as well as onion and tomato! Yum!
    Cool. I sauteed the vegetables before and added some zucchini
    Faith 2 years ago
    You guys have very nutritious recipe for a balanced diet I love it so much❤️
    Alex Lobban 2 years ago
    Pretty good, nothing crazy.
    Stephan Baker 2 years ago
    Used a yellow pepper instead of tomatoes, turned out great!
    Robyn 3 years ago
    Great turn out, quick to cook, looked and tastes amazing definitely making it again :) xxxxxxxxxxxx
    Nikola 3 years ago
    excellent tasty crispy and amazing for 1 person

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