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Tomato, Onion And Goat’s Cheese Tart With Macadamia Pesto And Crust
BEAUTY AND LACE25Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup macadamias (roasted)
- 2 cups basil leaves (tightly packed)
- 1/4 cup Parmesan cheese (grated)
- 1/3 cup macadamia oil
- 6 cloves garlic
- 1 lemon (juice of)
- salt
- pepper
- 1 1/2 cups plain flour
- 50 grams butter (cold, diced)
- 3/4 cup macadamias (chopped)
- 1/4 tsp. salt
- 1 egg
- 1 Tbsp. water (iced)
- 50 grams butter
- 1 Tbsp. olive oil (plus 1 teaspoon, or macadamia oil)
- 2 brown onions (medium, finely sliced)
- 1 tsp. brown sugar
- 1 Tbsp. white wine vinegar (or red)
- 2 eggs
- 1 cup cream
- salt
- pepper
- 10 small tomatoes
- 150 grams goat's cheese (crumbled)
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