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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 125 grams butter (cold, diced)
- 1/2 tsp. salt
- 1/2 tsp. vinegar
- 3 Tbsp. cold water
- 200 grams feta (crumbled)
- 4 Kalamata olives (pitted and sliced)
- 1/4 red onion (a small, thinly sliced)
- 1/2 tsp. dried oregano (or a tsp fresh oregano, roughly chopped)
- 1 vine tomato (ripe, thinly sliced)
- salt
- pepper
- olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1250mg52% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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