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Tomato, Haricots Verts and Potato Salad
FOOD AND WINE12Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (mixed)
- kosher salt
- pepper
- 1/2 lb. haricots verts (trimmed)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 pt. cherry tomatoes (mixed, halved)
- 3/4 cup pitted olives (mixed, halved)
- 1/2 cup red onion (thinly sliced)
- 2 Tbsp. capers (drained and rinsed)
- 1 cup basil leaves (lightly packed torn)
- 1/2 cup parsley leaves (lightly packed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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