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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon fillets
- 1 pkg. garlic sauce (McCormick®, divided)
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Directions
- Brush salmon with Seafood Sauce, reserving 1 to 2 tablespoons for basting, if desired.
- Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting with reserved Sauce during cooking. Serve with grilled vegetables, if desired.
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