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Tomato, Cucumber, and Pickled-Onion Salad
MARTHA STEWART8Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 red onion (small, halved lengthwise, thinly sliced crosswise, about 1 cup)
- 3 Tbsp. red wine vinegar
- 6 tomatoes (ripe medium, cored and cut into wedges)
- 1 English cucumber (partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup fresh basil (packed, larger leaves torn)
- sea salt
- freshly ground pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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