Tomato, Corn and Nectarine Chickpea Salad Recipe | Yummly

Tomato, Corn and Nectarine Chickpea Salad

KITCHEN CONFIDANTE
14Ingredients
45Minutes
470Calories
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Ingredients

US|METRIC
  • 15 ounces chickpeas (garbanzo beans)
  • 2 cups corn kernels (cooked)
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 1/2 cups nectarines (sliced)
  • 1 jalapeno (seeds and pith removed, finely diced)
  • 1/2 cup cilantro (minced)
  • 2 garlic cloves (mashed)
  • 1 teaspoon salt
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons rice vinegar
  • 3 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • 6 ounces feta cheese (cut in 1/2 inch cubes)
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    NutritionView More

    470Calories
    Sodium95% DV2270mg
    Fat32% DV21g
    Protein55% DV28g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium2270mg95%
    Potassium660mg19%
    Protein28g55%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A50%
    Vitamin C35%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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