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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 25 grams butter
- 1 onion (Large)
- 4 cloves garlic (crushed)
- 2 celery stalks
- 500 grams carrots
- 800 grams chopped tomatoes
- 800 mL chicken stock
- 150 mL single cream (small pot)
- 15 grams dill (chopped)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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