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9Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil
- 1/2 white onion (roughly chopped)
- 1 lb. ground beef
- 1 tsp. onion powder (each:, garlic powder, oregano and salt, optional 1/2 tsp red pepper flakes too)
- 4 cups chopped tomatoes (28 oz, or 1 quart, in their juice or tomato sauce, if using frozen, allow to thaw fully)
- 1/2 head green cabbage (roughly chopped)
- 2 cups egg noodles
- 2 cups water
- 1 1/2 cups grated cheddar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium380mg16% |
Potassium1080mg31% |
Protein38g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A35% |
Vitamin C130% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Perkins 7 years ago
This is a very yummy and simple recipe (and only one pot to clean afterwards). I used cans of Rotel instead of regular tomatoes