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Tomato, Bean and Avocado Salad with Poppy Seed Vinaigrette
CHEF'S PENCIL8Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Roma tomatoes (cut into sixths lengthwise)
- 300 grams french green beans (topped, blanched, refreshed & drained)
- 2 avocadoes (cut into twelfths lengthwise)
- 1/4 cup white wine vinegar (quality)
- 1/3 cup extra-virgin olive oil
- 2 tsp. poppy seeds
- sea salt flakes
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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