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Tomato, Basil, and Garlic Quinoa Salad
WHAT THE HECK DO I EAT NOW9Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (dried, rinsed, or 4 cups cooked)
- 2 cups water
- 5 Tbsp. extra-virgin olive oil
- 2 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 cloves garlic (pressed)
- 2 cups cherry tomatoes (a combination of red, orange, yellow, green and purple, halved)
- 1 cup basil (tightly packed, chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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