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Tomato, Basil & Mozzarella Bruschetta
THE BLOND COOK10Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 cups cherry tomatoes (sliced, about a 10 ounce container)
- 1/2 cup fresh basil (loosely packed coarsely chopped)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup baguette
- 1 Tbsp. balsamic vinegar
- 1 tsp. minced garlic (fresh)
- 1 tsp. salt
- 1/2 tsp. pepper
- 10 oz. baguette (sliced about ½ inch thick)
- 1 1/2 cups shredded mozzarella cheese (about 4 ounces)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium210mg9% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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