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Tomato, Avocado & Watermelon Platter with Bacon Pesto
TESSE MAE'S13Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup blanched almonds
- 1/4 cup grated Parmesan
- 6 slices cooked bacon (crisp, chopped)
- 1 Tbsp. roasted garlic (Tessemae’s Slow)
- coarse salt
- coarse salt and ground pepper
- 3/4 cup garlic (Tessemaes Lemon)
- 1 bunch asparagus (trimmed)
- 1 tomato (large ripe, sliced)
- 1 pt. cherry tomatoes (halved)
- 2 avocado (ripe, halved, pitted and sliced)
- 1 English cucumber (sliced)
- 1/4 seedless watermelon (cut into slices)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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