Tomato-Saffron Risotto Milanese

EVERYDAY WITH RACHAEL RAY
15Ingredients
5Minutes
650Calories

Ingredients

US|METRIC
  • 4 orange (or yellow tomatoes, about 2 pounds, flesh scooped out and skin discarded)
  • 32 ounces chicken broth (4 cups)
  • 2 pinches saffron threads (about 1/4 teaspoon)
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 1 onion (chopped)
  • 2 cloves garlic (finely chopped)
  • salt
  • pepper
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine (eyeball it)
  • 2 tablespoons butter (chilled and cut into pieces)
  • 2 cups arugula (or baby spinach, a few generous handfuls)
  • 1/2 pint grape tomatoes (halved)
  • 1/2 lemon
  • 1/3 cup parmigiano reggiano cheese (a generous handful)
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    NutritionView More

    650Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs33% DV100g
    Fiber56% DV14g
    Calories650Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium450mg19%
    Potassium870mg25%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A25%
    Vitamin C250%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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