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16Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. coconut oil
- 2 yellow onions (chopped)
- 4 garlic cloves (minced)
- 1 lb. carrots (chopped)
- 1 beet (medium, chopped)
- 1 cup water
- 1 tsp. sea salt
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. coconut oil
- 2 yellow onions (chopped)
- 4 garlic cloves (minced)
- 1 lb. carrots (chopped)
- 1 beet (medium, chopped)
- 1 cup water
- 1 tsp. sea salt
- 2 Tbsp. fresh lemon juice
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Reviews(2)
Linda S. 6 years ago
Not as weird as I thought it would be. Added oregano and fresh basil and simmered with Italian sausage links that were cut in slices. Wish I could get a deeper color without looking magenta...