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Tomato in Chilled Soy Sauce Marinade with Shiso
FOOD526Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 heirloom tomatoes (large, very-ripe)
- 1/2 cup vinegar (rice vinegar gives a better color, but cider gives a fruitier taste)
- 3 Tbsp. agave (honey or diet sweetener, taste to equal 3 tablespoons, usually 1 tablespoon, sugar is OK too)
- 1/2 cup soy sauce (Kikkoman low-sodium preferred)
- 1/2 cup walnut oil (vegetable ok)
- 4 shiso leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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