Tomato Basil Skillet Chicken Cacciatore

RAGÚ(1)
Jazmin Perez: "i didn't use ragu but made my own tomato sauce an…" Read More
7Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 green bell pepper (medium, and/or red bell peppers, cut into chunks)
  • 1 onions (medium, sliced)
  • 1 package mushrooms (10 oz., quartered)
  • 1/2 teaspoon dried oregano (or thyme leaves, crushed)
  • 2 cups Ragu® Old World Style® Pasta Sauce
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    Made it

    Directions

    1. Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once. Remove chicken and set aside.
    2. Add green peppers, mushrooms and onion to same skillet and cook over medium-high heat, stirring occasionally, 5 minutes or until mushrooms are golden. Add Pasta Sauce and oregano and bring to a boil. Reduce heat to low and return chicken to skillet.
    3. Simmer covered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta topped with additional Pasta Sauce, heated.
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    NutritionView More

    200Calories
    Sodium6% DV135mg
    Fat11% DV7g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium135mg6%
    Potassium750mg21%
    Protein26g51%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C90%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jazmin Perez 8 months ago
    i didn't use ragu but made my own tomato sauce and added both thyme and oregano and used black garlic salt on chicken breast. Both husband and I enjoyed it with some jasmine rice

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