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13Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches cilantro (reserve about 1 cup chopped cilantro when making bunches, see below)
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 tsp. garlic (minced fresh, or more)
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 2 cans diced tomatoes (14 oz., I love Muir Glen Fire Roasted Tomatoes)
- 4 cups water
- 4 Tbsp. tomato paste
- salt
- pepper
- 1 pinch cayenne pepper
- 3 Tbsp. fresh lime juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole P. 6 years ago
Excellent! Made this for the first time a few years ago, still my favorite tomato soup recipe