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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. medium zucchini (halved lengthwise and cut into 1/2-inch slices, about 7 cups)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. chopped garlic (finely)
- 1 cup grape tomatoes (halved)
- 1/4 cup fresh basil leaves (chopped)
- 1 cup shredded Italian cheese blend (4 oz)
- 1/2 cup panko (Progresso™ Italian style, crispy bread crumbs)
- 1/4 cup shredded Parmesan cheese
- fresh basil leaves (Additional chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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