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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice
- 3 Tbsp. extra-virgin olive oil
- salt
- pepper
- 150 grams cherry tomatoes (halved)
- 1 Tbsp. pickled onions (quick, or 1 green onion, finely sliced)
- 2 Tbsp. chopped parsley
- 2 cups cannellini beans (cooked & drained, or other white beans)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1560mg45% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber30g120% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Gayle 6 years ago
I thought it was ok. I used basil instead of parsley. I’d out in more salt and pepper next time