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Ingredients
US|METRIC
4 SERVINGS
- 2 Heirloom tomatoes (large, cut into large chunks)
- 1/4 whole watermelon (about 3-4 cups, peeled and cut into chunks)
- 3/4 cup cucumber (peeled, seeded, and thinly sliced in half)
- 1/4 cup red onion (sliced razor thin)
- 1 red bell pepper (cut into chunks)
- 1/2 cup fresh mint leaves (thinly sliced, use fresh basil if you prefer)
- 1/2 cup feta cheese (or sunflower seeds, pine nuts, or chopped roasted almonds)
- 1/4 cup sherry vinegar (red wine will work)
- 1/2 cup extra virgin olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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