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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups tomato juice (fresh, about 5 ripe tomatoes)
- 1 cup watermelon juice (fresh, about 1/4 of a medium-size seedless melon)
- 1/2 cup juice (seedless cucumber, about half of a cucumber)
- 1/2 cup juice (red bell pepper, 1 red bell pepper)
- 6 Tbsp. champagne vinegar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Texas Pete Hot Sauce
- 3 pinches salt
- 2 oz. powdered gelatin
- 2 tomatoes (peeled and sliced)
- 1 handful fresh basil leaves
- 1/2 cup watermelon (diced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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