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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. tomatillos (fresh, husked, rinsed, and quartered)
- 1 1/2 lb. tomatoes (chopped, divided)
- 1/2 cup white onion (chopped, divided)
- 1 serrano chile (fresh, coarsely chopped, including seeds)
- 1 garlic clove (quartered)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 1/2 cup chopped cilantro
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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