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Ingredients
US|METRIC
4 SERVINGS
- 6 yellow squash (medium, thinly sliced lengthwise)
- 4 tomatoes (large, thinly sliced)
- 1/2 cup olive oil
- 20 whole basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium1740mg50% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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