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Lisa Graziano: "Perfect I modified the recipe with 1/2 mushrooms…" Read More
10Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. dried pasta (such as perciatelli)
- 1 Tbsp. olive oil (preferably a fruity variety)
- 1/2 Vidalia onion (chopped)
- 2 cloves garlic (put through a garlic press or very finely chopped and pressed with the side of a knife blade)
- 2 tomatoes (medium to large ripe, 12 to 16 ounces, coarsely chopped, with their juices)
- 1 oz. cream cheese
- 8 oz. smoked salmon (coarsely chopped)
- freshly ground black pepper
- 1/4 cup basil leaves (torn or chopped, packed)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2450mg102% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Graziano 6 years ago
Perfect I modified the recipe with 1/2 mushrooms to 1/2 salmon called out for in recipe and I used chive cream cheese
My Italian husband loved it