Tomato and Shrimp Stew

HEALTH
26Ingredients
30Minutes
890Calories

Ingredients

US|METRIC
  • 1 onion (large, diced, about 3 cups)
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (each, and pepper)
  • 26 ounces tomatoes (whole)
  • 1 dash sugar
  • 1/2 cup fresh basil (chopped)
  • 1 pound medium shrimp (frozen, thawed, peeled, and deveined)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 pound pasta (cooked)
  • basil (Garnish: additional)
  • 1 onion (large, diced, about 3 cups)
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (each, and pepper)
  • 26 ounces tomatoes (whole)
  • 1 dash sugar
  • 1/2 cup fresh basil (chopped)
  • 1 pound medium shrimp (frozen, thawed, peeled, and deveined)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/2 pound pasta (cooked)
  • basil (Garnish: additional)
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    NutritionView More

    890Calories
    Sodium56% DV1340mg
    Fat32% DV21g
    Protein127% DV65g
    Carbs37% DV112g
    Fiber40% DV10g
    Calories890Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol345mg115%
    Sodium1340mg56%
    Potassium1740mg50%
    Protein65g127%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A80%
    Vitamin C100%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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