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11Ingredients
┅Seconds
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes in juice
- 1 Tbsp. olive oil
- 3/4 lb. hot Italian sausage (or sweet, casings removed)
- 1 small onion (finely chopped)
- coarse salt
- Coarse salt and ground pepper
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 bunch flat leaf spinach (10 to 14 ounces, washed well, tough stems removed, chopped, about 7 cups)
- 1/2 cup grated Parmesan cheese (plus more for serving, optional)
- 2 Tbsp. butter
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1060mg44% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
jill9will . 4 years ago
I make this fairly often - I mix hot & sweet sausage and use 1/2 chicken stock 1/2 water. Yummy and great on a cold night
Bonnie O. 5 years ago
Sooo delicious! We used mild Italian sausage and it had just a slight kick still (enough for our five and two year old to announce it was too spicy for them). That was okay, though! More for us! Creamy, comforting, just delicious. I’ll be making this a few more times this fall/winter for sure.
Marcos Ciarrocchi 7 years ago
Came out great! Everyone loved it! Used two and a half sweet Italian sausages and 4 stripes of thick cut bacon instead of the hot sausage that was indicated in the recipe.
Ann Walling 8 years ago
I made this recipe EXACTLY as Ashley Z. did...LOL....and it was delicious! My husband is not a fan of risotto, but loved this so much he requests it all of the time! I think I have made it 4 times so far and will continue to do so!
Ashley Z. 8 years ago
This was great! I used chicken stock instead of water and added some basil at the very end. Would definitely make again.
Jo Clark 9 years ago
Very simple, but tasted lovely.. On first glance the directions don't seem to make sense but they do when you just follow them. Used caramelised onion sausages, skin removed. Added mushrooms (sliced) with the sausage and onion and garlic granules part way through adding the hot tomato sauce.