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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 1/4 cup mushrooms (very finely diced)
- 1 tsp. salt
- 28 oz. tomatoes (whole)
- 16 oz. roasted red peppers
- 2 qt. water (or stock)
- 2 Tbsp. tomato paste
- 1 tsp. thyme
- 1/2 tsp. ground black pepper
- 1/2 cup orzo (tricolor)
- chevre (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2240mg93% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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