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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (flatbread, mine was 10-inch)
- 1 Tbsp. pesto sauce
- 5 slices fresh mozzarella cheese
- 1 tomato (medium size, sliced)
- 1 slice prosciutto (cut into strips)
- 1 tsp. grated Parmesan cheese
- fresh mint leaves (finely chopped)
- red pepper flakes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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