Tomato and Pesto Flatbread Pizza Recipe | Yummly

Tomato and Pesto Flatbread Pizza

UNI HOMEMAKER
8Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 1 pizza crust (flatbread, mine was 10-inch)
  • 1 tablespoon pesto sauce
  • 5 slices fresh mozzarella cheese
  • 1 tomato (medium size, sliced)
  • 1 slice prosciutto (cut into strips)
  • 1 teaspoon grated Parmesan cheese
  • fresh mint leaves (finely chopped)
  • red pepper flakes
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    NutritionView More

    210Calories
    Sodium3% DV65mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium65mg3%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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